Sweet And Sour Asparagus - cooking recipe

Ingredients

2/3 c. white vinegar
1/2 c. sugar
1/2 tsp. salt
1 tsp. whole cloves
3 sticks cinnamon
1 tsp. celery seed
1/2 c. water

Preparation

Mix ingredients in saucepan and bring to a boil.
Place asparagus (from 2 large cans) in a flat dish and pour hot liquid over.
Store covered in refrigerator for 24 hours.
To serve, pour off liquid and sprinkle with grated cooked egg whites.