Clam Dip - cooking recipe

Ingredients

4 (6.5 oz.) chopped or minced clams (in can)
1 1/2 sticks melted butter
3 tsp. minced garlic
1 3/4 c. Italian seasoned bread crumbs
3 Tbsp. parsley flakes
1 tsp. oregano
12 oz. grated Mozzarella cheese

Preparation

Combine everything in a bowl and bake at 350\u00b0 for 15 to 20 minutes or until top is slightly browned.
Sprinkle with a little fresh lemon juice if desired.
Use shallow Corning Ware dish.