Place chicken in a medium to large stockpot; cover with water.Bring to a boil, cover and simmer for about 2 hours to make a nice stock.Meanwhile, peel and cube potatoes.Reserving broth, remove chick ...
1. Toast bread.2. Smear bread with mustard and avocado.3. Place lettuce on bread, then turkey slices.4. Close sandwich and eat. ...
In a large saucepan, saute the onion, chilli and garlic in the olive oil for 2-3 minutes over a medium high heat.Stir in the cumin and season with salt and pepper.Add the celeriac, along with the ch ...
In a saucepan, heat butter and saute garlic until soft, not browned.In a bowl, dissolve the vegetable broth in the boiling water; add to saucepan and simmer for 10 minutes. Turn off the stove, add m ...
Beat cream cheese and butter at high speed until fluffy.Add whipped topping; beat at medium speed until blended.Chill. ...
Blend together butter, 1/2 cup icing sugar and vanilla.Then add flour, salt and chopped pecans.Mix well to form a dough.Chill dough thoroughly.Drain candied cherries well.Form dough around each cher ...
Boil the water, sugar, ginger, rind and cream of tartar for 5 minutes.Add the lemon or lime juice.Bring to the boil again.Take off the heat, strain and pour into a sterilised bottle which will hold ...
In a large bowl, beat eggs until light and lemon colored.Add flour, baking powder, salt, cottage cheese, jack cheese, and the 1/2 C.butter; mix until smooth.Stir in chiles.Pour egg mixture into a we ...
Cook and drain the noodles and place is butter 9x13\" casserole.saute onion and mushrooms in the butter or margarine, remove from skillet and brown the ground beef. Drain beef and return to pan with ...
In a 5-quart soup pot, bring broth, water, lentils, onion, garlic, cumin, and cayenne pepper to a boil; reduce heat to low, cover, and simmer 25 minutes.Meanwhile, heat oil in a large skillet over m ...