Chop squash and onion fine.Add pepper, sugar, flour, beaten eggs and margarine.Mix well.Shape into cakes.Fry until golden brown, turning once.Serve warm. ...
Mix together sugar, salt, pepper and garlic salt; set aside. Place layer of eggplant in a greased casserole.Add layer of tomatoes and some of the chopped green pepper and onion.Add layer of cheese.R ...
Brown the beef in a cooking pot. Dissolve the bouillon cubes in the warm water and add to the meat.Chop the green peppers, onion and celery sticks.Add to the pot along with the whole hot pepper. Don ...
In small skillet or saucepan, saute green pepper, onion, garlic and basil in the oil until onion is tender.In large saucepan or Dutch oven, cook macaroni in the boiling water with 1/4 teaspoon salt ...
Grind squash and onion. Add salt.Mix and let stand overnight.Drain and rinse in cold water.Add remaining ingredients.Mix and cook in kettle on top of stove for 30 minutes.Pack in jars and seal. ...
Cook broccoli as directed; drain.Saute onion in butter.Add soup, cheese and seasoning.Cook over medium heat until cheese melts.Add broccoli; cook 1 minute longer.Add mushrooms and almonds.Serve hot ...
Mix all ingredients.Serve chilled with vegetables or chips. ...
Mix crust.Pat into a 9 x 13-inch pan. ...
Melt the butter in a 5-quart Dutch oven.Add the onions and cook over medium heat for 10 to 15 minutes, stirring often until well browned.Add the garlic and the flour.Stir until the flour is no longe ...
In saucepan, cover raisins with water; cook slowly until plumped and water is almost gone.Make mixture of sugar, salt, cornstarch and 1/4 cup milk.Add slightly beaten egg yolks.Add small amount of c ...