Hearty Chicken Noodle Soup - cooking recipe

Ingredients

2 lb. chicken parts, skinned
5 c. water
1 medium onion, chopped
4 carrots, cut into 1/2-inch pieces
4 ribs celery, cut into 1/2-inch pieces
1 (16 oz.) can tomatoes, cut up
1 Tbsp. instant chicken bouillon
1 Tbsp. minced parsley
1 tsp. salt
1/2 tsp. rosemary
1/4 tsp. pepper
1 c. uncooked fine egg noodles

Preparation

Combine all ingredients, except noodles, in slow cooking pot. Cover and cook at setting 3 (low) for 6 to 8 hours or setting 5 (high) for 3 to 4 hours until chicken and vegetables are tender. Remove chicken pieces from cooking pot and set aside to cool slightly.
Increase heat to setting 5 (high) and add noodles, stirring to blend.
Cover and continue cooking for 30 minutes.