Ham Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 lb. ground cured ham
1 c. oatmeal
1/2 c. catsup
1/4 c. brown sugar
1/4 c. mustard

Preparation

Moisten with a sprinkle of water and shape into 2 loaves. Bake 45 minutes at 350\u00b0. Cover with foil before baking. Uncover after baking and pour a mixture of 1 can crushed pineapple and 1/2 cup brown sugar over both loaves. Bake, uncovered, 15 minutes longer.