Crabmeat Soup - cooking recipe

Ingredients

10 3/4 oz. condensed green pea soup
10 3/4 oz. condensed tomato soup
3/4 c. water
1 c. half and half
dash of Tabasco
1 tsp. sugar
2 tsp. Worcestershire
1 lb. fresh crabmeat
5 Tbsp. sherry

Preparation

Combine and heat all ingredients except sherry.
Remove from heat and add sherry.