Overnight Ham Sandwiches - cooking recipe

Ingredients

12 slices white bread
1/2 lb. sharp Cheddar cheese, grated
salt and pepper (white) to taste
6 slices ham (real or boiled)
3 eggs, beaten
2 1/2 c. milk
butter (at room temperature)
mushrooms, onions and peppers, sauteed in margarine (optional)

Preparation

Trim bread crusts.
Butter both sides of bread.
Make 6 sandwiches with buttered bread and ham.
Place close together in a long buttered Pyrex dish.
Sprinkle grated cheese over sandwiches. Add beaten eggs, milk, salt and pepper to taste.
Cover with foil tightly; refrigerate overnight.
Remove from refrigerator 1 hour before baking.
Uncover; bake at 325\u00b0 for 50 to 60 minutes.
Cut into 3 x 3-inch squares.
It puffs up like a souffle.