Turkey Tofu Loaf - cooking recipe

Ingredients

1 lb. ground turkey, thawed
1 lb. tofu
1 egg
1 tsp. poultry seasoning
1/4 to 1/2 tsp. salt
1 medium onion
1 small bell pepper
1 large rib celery
1 medium carrot
1 (4 oz.) canned mushrooms
2 Tbsp. margarine
3/4 c. bread crumbs
3 oz. Cheddar cheese

Preparation

Mash together turkey, tofu and egg until well blended.
Very finely mince vegetables.
You can use a food processor.
Combine vegetables and seasoning and mash; mix well.
Spread in a baking pan sized anywhere from 8 x 8-inch to 9 x 12-inch.
Grate the cheese, mix with bread crumbs and melted margarine; drizzle over the mixture.
Sprinkle bread crumb mixture over top of bread loaf. It may be quite thick.
Bake at 325\u00b0 for 1 to 1 1/2 hours or until it pulls away from the sides and is golden brown on top.
Cut into 8 pieces.