Clam Dip - cooking recipe

Ingredients

2 small jars Kraft Old English sharp cheese
8 oz. cream cheese
1 can clams
1 Tbsp. worcestershire sauce
1/2 green pepper, finely chopped
3 green onions, chopped

Preparation

Mix all ingredients and put in baking dish.
Bake at 350\u00b0 for 30 minutes.
Stir every 10 minutes.
Best served with corn chips.