Cook onion in 1/4 cup butter until tender but not brown. Place in unbaked pie crust.Combine cheese with flour and pepper; add eggs and milk.Pour over onions.Bake at 375\u00b0 for about 35 minutes.Le ...
Mix all ingredients thoroughly and pour into a greased and floured 9 x 13-inch pan.Bake at 350\u00b0for 45 minutes. ...
Boil beef in a large stockpot.Add bay leaf.Boil beef until tender (approximately 1/2 hour).Skim foam that develops and discard.In the beef broth, add carrots, onion, celery, beets and bell pepper.Bo ...
Put squash and onions in 2-quart saucepan with enough water to cover.Boil until tender; drain and mash.Add other ingredients and mix well.Pour into well-buttered 2-quart casserole dish and bake 40 m ...
Boil carcass or chicken until meat falls away from bones. Strain and save liquid.Cut meat into bite size pieces and place back in liquid.Add other ingredients; bring to a boil, then let simmer for a ...
Place bare bones in a roasting pan, and roast at 425\u00b0, without lid, for 2 hours.Place the roasted bones in a large soup pot. Add unpeeled vegetables: chopped celery, yellow onions and carrots.( ...
Mix all of this well (except cheese).Put half of it in a hot iron skillet.Then put all of the grated cheese on top.Then put rest of meal mixture on the cheese (cheese is in middle).Bake at 450\u00b0 ...
Remove skin and boil chicken.Add other ingredients.Simmer. Cook egg noodles according to package directions.Drain.Add to soup.Enjoy. ...
Brown ground beef or use cubed ham.Add potatoes, macaroni and seasonings.Last, add corn.Add a little milk just before serving. ...
Brown beef; drain.Put beef and all other ingredients in large pot.Simmer for about 20 to 25 minutes. ...