Chili Twist - cooking recipe

Ingredients

2 c. egg noodles
3 qt. boiling water
1 Tbsp. salt
2 (15 1/2 oz.) cans chili con carne
1 tsp. parsley
1/2 tsp. sweet basil leaves, crushed
1/4 tsp. powdered oregano
1 (8 oz.) can tomato sauce

Preparation

Cook noodles in boiling water with salt, uncovered, until tender.
Drain. Combine with remaining ingredients. Heat thoroughly.
Yields 4 to 6 servings.