Chili Soup - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 medium onion
3 (10 3/4 oz.) cans Campbell's condensed minestrone soup
1 (14 1/2 oz.) can stewed tomatoes
1 (10 oz.) can Ro-Tel tomatoes
1 (15 1/2 oz.) can chili beans
3 (10 3/4 oz.) cans water

Preparation

Brown together ground beef and chopped onion.
Drain thoroughly and add remaining ingredients.
Mix together and simmer for 10 minutes or more.
Best if made a day ahead.\tServes 16.