Cook potatoes and carrots in water until tender.Drain liquid into a bowl and set aside.Put vegetables in another bowl and set aside.In original pot, saute onion in nonstick spray until soft. Add a l ...
Wash lentils, put in large pot with water 2-inches over the lentils.When it starts to boil, add ham hocks, onion, celery, parsley flakes, bay leaves, bell pepper, salt and pepper.Bring to a boil, th ...
Cook broccoli as directed on box until barely tender.Drain well. Stir soup and sour cream together.Add broccoli, ham and rice.Put in 1 1/2-quart casserole dish.Moisten stuffing mix with water and sp ...
Place finely chopped salt pork into a large saucepan and cook slowly until fat begins to fry out. Add minced onions and saute until yellow. Add juice from clams, diced potatoes and boiling water. Co ...
Spread rice on bottom of 9 x 12-inch pan.Place chicken over it.In another pot mix water and bouillon.Empty cream of chicken into pot.Blend and pour over chicken pieces.Sprinkle 1/2 package dry onion ...
Saute onion in butter for 3 minutes.Add water and bouillon cubes and bring to boil.Add noodles, salt and pepper and cook for 3 minutes.Stir in broccoli and garlic powder; cook 4 minutes.Add milk and ...
Mix all ingredients in a large rectangular casserole dish. Bake at 350\u00b0 for 45 minutes. ...
Saute the leeks and the onions in oil and butter (or margarine) until soft.Add the tomatoes.Cook for 5 minutes.Add the tomato paste and the previously drained juice together with the chicken broth.A ...
Mix all filling ingredients together well and pour into a 9 1/2 x 13-inch pan. ...
Brown and season ground beef.Mix together raw vegetables, tomato juice, water, tomato paste, canned tomatoes and sugar in large stew pan.Bring to a boil.Add ground beef and simmer until vegetables a ...