Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal mix
1 c. buttermilk
2 eggs
1/4 c. Crisco oil
1 c. or 1 small can cream-style corn
2 jalapeno peppers, finely chopped
1 c. grated cheese
1 onion, grated

Preparation

Preheat oven to 450\u00b0.
Mix all ingredients; bake about 30 minutes or until light brown on top.