Chicken With Rice - cooking recipe

Ingredients

3/4 c. rice (dry)
1/2 envelope dry onion soup mix
1 chicken, cut up
1 can cream of chicken soup
1 soup can water

Preparation

Place rice and soup mix in the bottom of an ungreased 9 x 13-inch pan.
Salt chicken lightly and put in a single layer on top of rice.
Mix chicken soup with water.
Pour over all and bake for 2 hours at 325\u00b0.
Cover with foil and uncover the last 1/2 hour to brown slightly.
More water may be added, if needed.