Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks oleo
3 c. sugar
2 tsp. vanilla
6 eggs
3 c. flour
1/2 pt. sour cream
1/4 tsp. soda
1/4 tsp. salt
1 tsp. coconut flavoring or 1 tsp. lemon flavoring

Preparation

Cream margarine
and sugar together.
Add eggs, beating after each.
Add\tflavoring.
Sift
together
flour,
salt and soda. Add flour mixture
and sour cream.\tPut in tube pan and bake at 325\u00b0 for 1 hour and 15 minutes.