In 3-quart saucepan, cover potatoes with broth and water; add 1 teaspoon salt.Bring to boiling over high heat; reduce heat, cover and cook until potatoes are tender, 12 to 15 minutes.Set aside.Meanw ...
In a saucepan, steep two Nutcracker Sweet tea bags in boiling water for 4 minutes.Remove and discard tea bags, and lower the heat to simmer.Add chocolate and butter, stirring until melted.Remove sau ...
In saute pan, heat up a little bit of oil and brown meat until no longer pink. Add the onion and saute another 2-3 minutes.Add the entire can of **UNDILUTED** soup to the meat along with the ketchup ...
Preheat oven to 200 C/400 F/Gas 6 Mix the parsley, orange zest and garlic in the orange juice. Cut the squash into 2 cm slices and brush with the olive oil.Place the squash in an ovenproof dish and ...
Take the 1/3 of small onion chopped & put in microwave safe bowl with a dash of olive oil & microwave for 1 minute.Combine onion with all remaining ingredients in large bowl then shape into 6 pattie ...
In large stockpot filled halfway with water, add beef, bouillion, tomato, onions, and garlic.Bring to a boil, and boil for one hour.Add all other ingredients EXCEPT potatoes, and water up to 2 inche ...
Preheat oven to 375 degrees. Lightly grease a 9 by 5-inch loaf pan.Combine meat, onion,oats,honey, carrot,jalapenos,garlic salt and pepper in large bowl and mix well. Press meat mixture into prepare ...
Boil all ingredients together for about 25 minutes.Pass through a sieve and put soup back in stew pan, boil for 1 minute, then serve.OR.Use a stick blender to puree. This result will be quite thick ...
Combine cake mix, sugar, eggs, oil, and sour cream in mixer until smooth.Fold in chopped nuts.Is a separate bowl, mix brown sugar and cinnamon.Grease a bundt pan with butter then line with flour.put ...
Cut pineapple into 1/2 inch thick slices; cut slices in half.Melt butter in a skillet over medium heat; add pineapple, and saute 5 minutes; sprinkle with salt and pepper Spread cream cheese evenly o ...