Bean Pot - cooking recipe

Ingredients

1 lb. hot sausage (Jimmy Dean)
1 lb. bacon
1 onion, chopped
1/2 c. vinegar
1 c. brown sugar
1 lb. lima beans, drained (canned)
1 lb. butter beans, drained (canned)
1 lb. pork and beans (canned)
1 lb. can kidney beans, drained

Preparation

Brown sausage and bacon in different pans.
Mix onion with sausage.
Drain fat.
Mix with rest of ingredients.
Cover and cook in slow cooker or oven until heated through.
Bake in a 325\u00b0 oven for at least 1 hour.