Sour Cream Chili Bake - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can tomato sauce
1/4 c. chopped onion
1 c. shredded cheese
1 can pinto or kidney beans
3 1/2 c. corn chips
1 1/4 c. sour cream

Preparation

Cook beef
and onion; drain.
Add beans, sauce, seasoning and 1/4 cup cheese.
Begin with 2 1/2 cups chips on bottom of pan; cover
with
chili.
Bake
at
350\u00b0
for
20
minutes. Spread sour cream over chili; add balance of chips and cheese. Bake 3 to 4 minutes.
Serve hot.