Over medium heat,cook bacon until crisp.Remove from pan and drain on a plate with paper towel.Spread the mustard on bread, then place the cheese and bacon on one slice of bread.Top with apple slices ...
In a stockpot or large dutch oven, cook meat, onion, and garlic in oil, stirring frequently for 8-10 minutes until meat loses its pink color.Sprinkle spices over meat and stir to coat evenly; stir i ...
In a large dutch oven, or 16 quart stock pan, combine all of the ingredients except the beef.Stir well, until all of the spices are well mixed.Turn heat on to medium, and add the beef, and stir.Turn ...
Heat oven to 350\u00b0.Grease 2 loaf pans.Cream butter and sugar.Beat in eggs and vanilla.Mix flour, baking soda and salt.Add to creamed mixture alternately with bananas.Stir in coconut, almonds, ch ...
Put potatoes in a saucepan and just cover with water.Boil covered until nearly tender, around 10-15 minutes.Add carrots, cook another 5 minutes.Add snow peas and beans.Cook 3 minutes longer or until ...
In a small bowl, combine the first 9 ingredients; set aside.In a large pot, heat the oil over medium-high heat.Add in ground beef; cook until meat is browned, breaking up into small crumbles with a ...
Combine all ingredients together in a bowl.Cover and chill several hours in the refrigerator.Serve. ...
In a large dutch oven, put potatoes, chicken broth (enough to cover potatoes), onion powder, garlic and herb seasoning, and chicken bouillon.Bring to a boil.Reduce heat and simmer 10 to 15 minutes o ...
Combine milk, water and 3 tablespoons margarine in a saucepan. Heat over low heat until liquids are very warm (120F to 130F degrees). Margarine does not need to melt.Place 6 cups flour, sugar, salt ...
Combine eggs and evaported milk. Season to taste with salt and pepper.Melt butter in a medium sized frypan/skillet and add sliced leek. Cook gently until leek is softened.Whilst leek is cooking, tur ...