In a shallow dish mix together flour, seasoning salt and cayenne pepper.Heat oil in a large Dutch oven or pot.Toss the sirloin with the flour mixture to coat, then brown well on all sides shaking of ...
Wash and chop the cauliflower into small pieces. Steam in vegetable steamer or microwave until tender (about 5-8 minutes for small chunks).Drain cauliflower well. Place in bowl and mash with potato ...
Place cream cheese in a glass bowl and let come to room temperature.Combine sour cream, picante sauce and clams (drained) with cream cheese (using a fork) until well blended.Chill, then serve with F ...
Heat the peaches in saucepan with 1/2 cup sugar, til good and hot.(if using canned peaches, don't add sugar).Melt butter in 2 qt baking dish.Mix dry ingredients for batter.Add 3/4 cup milk, beating ...
Cook the pasta al dente. Set aside.In a heavy sauce pan saute the garlic with the olive oil, about 2 minutes then add the spinach, peas and the white wine and reduce 50%.Once reduced add the cream, ...
Chop onion and garlic and set aside.Pound steaks with meat mallet.Season with salt and pepper.Dredge in flour, and set aside.In a non stick pan, heat 4 tablespoons of olive oil.Fry steaks in oil jus ...
Heat oil in Dutch oven over medium heat. Add carrot, celery, and onion; cook 5 min or til tender, stirring frequently. Add ginger, 1/4 t salt and garlic; cook 1 min, stirring constantly. Add 1/4 t s ...
Remove congealed surface fat from cooking liquid and discard.If you don't have cooking liquid from Baton Twirling's Slow Cooker Cottage Roll recipe, leave it out and substitute any kind of stock or ...
Cook the udon noodles according to the package directions, drain and set aside.In a large saucepan, bring the stock to a boil. Lower the heat to medium and add the carrots and cook until the carrots ...
Combine the fist 8 ingredients in Dutch oven or large soup pot; bring to a boil over high heat. Stir and reduce heat to low and simmer uncovered 10 to 15 minutes.Add chicken and simmer uncovered for ...