Mix flour, sugar and milk in a baking dish; add butter.In a saucepan, bring peaches to a hard boil.Pour over mixture.Bake for 40 minutes in preheated 375\u00b0 oven. ...
Place thebroccoli in baking dish.Mix the rest of the ingredients over low heat until blended.Pour over the broccoli and bake at 350\u00b0 until done, about 40 minutes. ...
Heat butter and oil in soup pot over medium low heat.Add leeks.Cook, covered, for 10 minutes or until very soft.Add garlic and cook 5 minutes longer.Add diced pepper, broccoli, cauliflower, potato, ...
Make crust of butter and graham cracker crumbs.Reserve 1/2 cup for topping.Put in a 9 x 9 x 3-inch pan.Put scant 1/2 cup of sugar in peaches; set aside.Mix 3/4 cup sugar, salt, cornstarch and water; ...
Cook chicken, saving broth.Fry sausage (15 minutes).Add onions, peppers and celery to chicken broth and tomato juice. Bring to a boil.Add parsley flakes, green onions, chicken and sausage and bring ...
Combine water and bouillon; add veggies and simmer until tender.If you use fresh veggies, add broccoli and cauliflower towards the end as they cook faster and will get mushy if cooked too long.Drain ...
Mix all ingredients and pour into a casserole.Put butter on top.Bake for 30 minutes at 325\u00b0. ...
Brown ground beef; drain grease.Boil potatoes and onion until tender; drain liquid.Combine all ingredients and simmer 1 to 2 hours or until ready to serve. ...
Brown ground meat and onion. Add chili mix, water, puree, beans and salt.Cook 15 minutes. ...
Break up angel food cake in 1 1/2-inch pieces and place in 13 x 9-inch pan.Slice bananas over cake.Dissolve jello in 2 cups boiling water; mix with strawberries and pour over bananas.Set in refriger ...