Cheddar Ham Chowder - cooking recipe

Ingredients

2 c. water
2 c. cubed potatoes
1/2 c. sliced carrots
1/2 c. sliced onions
1 tsp. salt
1/2 tsp. pepper
1/4 c. margarine
1/4 c. flour
2 c. milk
2 c. shredded Cheddar cheese
1 can whole kernel corn
1 1/2 c. cooked ham, cubed

Preparation

In large saucepan, bring water, potatoes, carrots, celery, onion, salt and pepper to a boil.
Reduce heat; simmer for 8 to 10 minutes, or until veggies are just tender.
Remove from heat; do not drain.