Sour Cream Cornbread - cooking recipe

Ingredients

1 (8 1/2 oz.) can cream-style corn
1 c. sour cream
2 eggs
1/2 c. oil
1 c. self-rising cornmeal
2 tsp. baking powder (4 tsp. if you use plain cornmeal)

Preparation

Combine corn, sour cream, eggs and oil. Beat well. Combine cornmeal and baking powder. Stir to mix. Add to corn mixture and stir well. Pour into greased 8 x 8-inch dish or pan. Bake at 375\u00b0 for 30 minutes or until done. Let set for at least 5 minutes before cutting. This recipe may be doubled for a 13 x 9-inch dish or pan.