Zucchini Soup - cooking recipe

Ingredients

4 medium zucchini, quartered and sliced
2 (15 oz.) cans chicken broth
bunch of green onions, chopped
1 tsp. salt
1 tsp. pepper
dill weed to taste
2 (8 oz.) pkg. cream cheese
1 c. sour cream with chives
chives, chopped or paprika

Preparation

In
a
saucepan,
add
zucchini,
chicken
broth, green onions,
salt, pepper and dill weed.
Cook mixture until soft, approximately
20
to
30 minutes.
Blend the cream cheese and sour
cream in a blender until smooth.
Then blend in zucchini mixture,
a
portion at a time, until smooth.
Chill overnight or until very cold.
Garnish with chopped chives or paprika.