Semi Cobbler - cooking recipe

Ingredients

1 white cake mix
1/3 c. canned milk
1 1/2 cubes of margarine, softened

Preparation

Mix cake mix with canned milk and margarine.
Stir with spoon until mixed.
Spoon over crushed pineapple, drained, and 1 can of pie cherries (or apples or blueberries).
Cook at 350\u00b0 until done.