Drain oysters in a colander.Reserve juice.Refrigerate until ready to use.Saute green onions in butter until tender. Add oyster juice and simmer for 15 minutes.Add oysters and simmer until edges begi ...
In a large saucepan, combine cauliflower and 1/2 cup water. Cover and cook about 5 minutes or until tender.Do not drain. Cut up large pieces.Mash all of the cauliflower slightly.Stir in the condense ...
Mix all ingredients and put into loaf pan.Bake at 350\u00b0 for 1 hour. ...
Heat peas almost to boiling point.Drain.Add the cheese and cool.Add all the other chopped ingredients, that have been chopped, and mix into the peas.Add enough mayonnaise to stir together.Cool and s ...
Bring to a boil in large saucepan lentils and vegetable broth. Add remaining ingredients.Reduce heat, cover and simmer 1 hour. Remove bay leaves and puree half of mixture and add to soup. ...
Saute onion 3 minutes.Add water and bouillon cubes and heat to boiling until cubes dissolve.Gradually add noodles and salt. Cook 3 minutes (boiling).Stir in broccoli and garlic powder. Cook 4 minute ...
Add all vegetables (except tomatoes) to a large pot.Cover with water; bring to a boil.Cook until done.Add meat, tomatoes, salt and pepper.Simmer over low heat for 30 to 45 minutes. ...
Preheat oven to 350\u00b0.In a small bowl combine cracker crumbs and melted oleo.Set aside. ...
In large pan cook and stir garlic in margarine for 2 to 3 minutes in medium/high heat.Add broth and tortellini.Heat to boil, reduce heat, simmer 10 minutes, add spinach and tomatoes and simmer 5 min ...
Lightly oil a jelly roll pan and line with graham crackers. Melt butter in a medium-sized saucepan.Add brown sugar and stir until mixture bubbles vigorously.Add pecans and quickly spread over the gr ...