Vegetable Soup With Lentils - cooking recipe

Ingredients

1 c. lentils
6 c. vegetable broth
3 c. chopped fresh tomatoes
2 stalks celery, chopped
1 large potato, diced
1 large onion, chopped
1 large carrot, chopped
2 Tbsp. fresh lemon juice
3 large cloves garlic, minced
2 bay leaves
1/4 c. minced parsley
1/2 tsp. savory
1/2 tsp. thyme
1/2 tsp. oregano
salt and pepper

Preparation

Bring to a boil in large saucepan lentils and vegetable broth. Add remaining ingredients.
Reduce heat, cover and simmer 1 hour. Remove bay leaves and puree half of mixture and add to soup.