In a cocktail shaker add three cubes of ice.Add remaining ingredients.Shake well, strain into a chilled champagne saucer.Can also be served on the rocks. ...
Preheat oven to 375\u00b0FCut pound cake into 16 slices using serrated knife. Cover bottom of 9 x 13 baking pan with cake slices.In 2 quart bowl combine cream cheese and sugar. Whisk in sour cream, ...
In a medium saucepan, melt butter and cook flour over medium heat, stirring constantly, 3 minutes or until bubbling.Stir in soup mix, milk and worcestershire sauce.Mix well.Bring just to boiling poi ...
Line a cookie sheet with wax paper.In a double broiler over low heat, or in the microwave, melt the chips until smooth.Remove from the heat, and stir in the almonds and the red and green cherries.Dr ...
Chop the cucumber, tomato, and kalamata into 1/2in pieces.Stir together the veggies, lentils, and feta.Season with salt and pepper.Warm the pita in the over or directly over a flame.Cut the pitas in ...
1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt ...
Cook ham hock, bacon or salt pork until some fat is rendered, and then remove meat. Salt pork is more traditionally New England, but I just wanted a little smokey pork fat in my dish so I went with ...
Heat a skillet over medium heat and add the sirloin, garlic, and onion. Cook until the beef is browned, 6-7 minutes.Transfer the sirloin mixture with a slotted spoon to a slow cooker and add the nex ...
Combine all ingredients in a blender with cracked ice. Blend until smooth.Serve in a wine glass and enjoy! ...
Combine all ingredients except crackers in a saucepan.Simmer covered for 30 minutes or until veggies are tender.Serve with oyster crackers or crackers of your choice. ...