Pecan Crunchies - cooking recipe

Ingredients

1/2 (16 oz.) box graham crackers
1/2 lb. butter
1 c. brown sugar
1 c. pecans, chopped

Preparation

Lightly oil a jelly roll pan and line with graham crackers. Melt butter in a medium-sized saucepan.
Add brown sugar and stir until mixture bubbles vigorously.
Add pecans and quickly spread over the graham crackers.
Bake at 350\u00b0 for 10 minutes.
(Check before baking time is up as these burn easily.)
Cut along indentations of the crackers.