Vegetable Soup With Meat - cooking recipe

Ingredients

1 lb. browned hamburger or cooked stew beef
1 lb. pkg. mixed, frozen vegetables
1 1/2 c. diced white potatoes
1 medium onion, chopped
1 c. chopped celery
1 1/2 tsp. salt
1 tsp. pepper
2 (16 oz.) cans tomatoes, chopped
water

Preparation

Add all vegetables (except tomatoes) to a large pot.
Cover with water; bring to a boil.
Cook until done.
Add meat, tomatoes, salt and pepper.
Simmer over low heat for 30 to 45 minutes.