Put stick of butter in soup pot, and melt on medium.Add onions and cook until translucent, adding 1 tsp of pepper.Add potatoes, celery, carrots and mushrooms; simmer for 3 minutes.Add milk.Add chick ...
Rinse lentils and pick them over, discarding any stones or debris.Place lentils in large stockpot and add potatoes, carrots, celery, squash, and garlic.Add water and bring to a boil.Reduce heat and ...
Preheat the oven to 350 degrees F. Grease and flour 2 (9-inch) round cake pans, tapping out the excess flour, and set aside.To make cake, beat cake mix, water, butter and eggs in a large bowl on low ...
Spread the undrained pineapple in the bottom of a buttered 9 X 13 baking dish.Sprinkle with sugar.Cover with cherry pie filling.Sprinkle cake mix evenly over the cherries.Drizzle with melted butter. ...
In a blender, puree avocado, lime, garlic, mayo and curry powder. Transfer to a large bowl and stir in cream, broth, parsley, coriander, tabasco, and white pepper.Chill up to 3 days. ...
Rinse vegetables, cut potatoes and carrots in 1-inch pieces and steam-cook with some salt for 15 minutes.During that time, hard boil eggs; separately grate eggs and zucchini, reserve.Prepare the \"f ...
Sprinkle cheese onto one half of each tortilla. Top with ham, tomato and green onion tops. Fold each tortilla in half, pressing firmly together.In a 10-inch skillet, cook quesadillas, two at a time, ...
Preheat oven to 350. Beat together oil, eggs and sugar and vanilla 3-5 minutes until creamy. In separate bowl, combine all dry ingredients, except carrots. Fold wet mixture into dry, then fold in ca ...
Soak the beans overnight, covered with water; drain.In a heavy 6-quart Dutch oven or cast- iron pot, heat the oil over medium-high heat. Add the flour and cook, stirring continuously, until it becom ...
Heat oil in a large saucepan over medium heat. Add mushrooms, onion, leek, and carrots.Cook,stirring frequently for 5 minutes.Add broth, potato, dill weed, paprika, and pepper. Bring mixture to a bo ...