Broccoli Cheese Soup - cooking recipe

Ingredients

2 Tbsp. margarine or salad oil
3/4 c. chopped onion
6 c. water
6 bouillon cubes
8 oz. fine egg noodles (4 c.)
1 tsp. salt
pepper to taste
2 pkg. (10 oz.) chopped broccoli (frozen)
6 c. milk
1/2 tsp. garlic powder
4 c. (1 lb.) processed American cheese

Preparation

Saute onion 3 minutes.
Add water and bouillon cubes and heat to boiling until cubes dissolve.
Gradually add noodles and salt. Cook 3 minutes (boiling).
Stir in broccoli and garlic powder. Cook 4 minutes more; add milk, cheese and pepper.
Cook until cheese melts.
Can be frozen for 1 month; heat in double boiler.