In a large deep pot, put chicken broth, onion and bouillon cubes; basil, oregano and sage should be put in at this time unless you are using bay leaf, then omit basil, oregano and sage.Boil for 1 ho ...
Finely slice white part of onions.Reserve green parts for garnish.Heat stock until boiling.Add mushrooms and onions. Cook 2 to 3 minutes.Add chicken.Beat eggs with a little salt and pepper until fro ...
Place beans in a Dutch oven.Cover with water 2 inches above beans and soak overnight.Drain off water, leaving beans in Dutch oven; add water, chicken broth and pepper.Cover and bring to a boil; redu ...
Mix rice, bouillon and seasonings.Sprinkle mixture evenly over bottom of buttered 13 x 9 x 2-inch baking dish.Arrange chicken pieces, skin side up, on top of rice with larger pieces on outer edge. ...
Mix first 8 ingredients in saucepan and bring to a boil.Pour into food processor; add cheese and Tabasco and blend until smooth. ...
Combine all ingredients in a small bowl.Cover and refrigerate for 2 hours.Refrigerate leftovers.Yield: 4 servings. ...
Mix Ricotta, milk, parsley, salt and pepper.Cook and stir about 3 minutes, or until heated.Toss Ricotta mixture and cheese with hot pasta.Easy side dish or add cooked ground meat for hearty main dis ...
Cream butter and sugar.Add eggs and water.Beat well.Sift together flour, spices and soda.Add to butter and sugar mixture; mix well.Stir in pecans and dates.Drop by 1/2 teaspoon onto a greased baking ...
Have ingredients at room temperature. Cream butter and sugar; add flavoring. Add eggs one at a time. Sift flour once. Mix alternately flour and whipping cream. Put in cold oven. Bake at 325\u00b0 fo ...
Put fat in large boiler; let melt.Peel and chop onions.Cook in hot fat until tender.Stir as they cook.Take off heat.Cut meat into small pieces; add to fat and onions with tomatoes.Add uncooked rice, ...