Bean Dip - cooking recipe

Ingredients

15 oz. can kidney beans, drained
3 Tbsp. tomato paste
4 oz. can chili peppers, drained
2 Tbsp. oil
1 tsp. salt
1 tsp. Lea & Perrins sauce
1 clove garlic, minced
1/4 tsp. black pepper
1 c. shredded Cheddar cheese
4 or 5 drops Tabasco

Preparation

Mix first 8 ingredients in saucepan and bring to a boil.
Pour into food processor; add cheese and Tabasco and blend until smooth.