Pork "N" Bean Salad - cooking recipe

Ingredients

1/2 c. chopped tomato
1/2 c. celery
3 Tbsp. mayonnaise
1 (16 oz.) can pork and beans, drained
1/4 c. green pepper, chopped
2 Tbsp. chopped onion

Preparation

Combine all ingredients in a small bowl.
Cover and refrigerate for 2 hours.
Refrigerate leftovers.
Yield: 4 servings.