Chicken Soup Chinese Style - cooking recipe

Ingredients

4 or 5 green onions
5 c. strongly flavored clear basic chicken stock
6 small mushrooms, finely sliced
2 c. shredded white chicken meat
2 beaten eggs
salt and pepper to taste
2 to 3 tsp. soy sauce

Preparation

Finely slice white part of onions.
Reserve green parts for garnish.
Heat stock until boiling.
Add mushrooms and onions. Cook 2 to 3 minutes.
Add chicken.
Beat eggs with a little salt and pepper until frothy.
Stir soup well.
Pour eggs steadily into soup, stirring constantly, so that it remains in shreds.
Let cook a minute or two to set eggs.
Add soy sauce to taste.
Serve in soup bowls.
Sprinkle with finely chopped green parts of onions. Yields 4 to 6 servings.