Cook pasta in boiling salted water until just tender. Drain then return to pan.Meanwhile, heat butter and oil in a large, nonstick frying pan over high heat. Cook zucchini, summer squash and garlic, ...
Combine chocolate, 1/2 cup of the cream, sugar and vanilla extract in a heatproof bowl over a saucepan of simmering water (do not let base of bowl touch water). Stir for 2-3 mins, or until chocolate ...
Heat the oil in a medium skillet on medium heat. Add the chicken and cook, turning, for 10 mins or until golden and cooked through. Cool. Using your hands, finely shred the chicken.Combine the chick ...
Spread each roll with barbecue sauce or ketchup.Fill each with a sliced egg, sliced ham, 1/4 cup alfalfa sprouts and a squeeze of mayonnaise.Serve with fruit or fruit juice, if you like. ...
Mix the red onion, scallion and herbs with the yogurt and season to taste. Stir in lemon juice. Serve with the vegetable sticks and breadsticks. ...
Preheat oven to 400\u00b0F. Grease a baking dish with butter.Spread hazelnuts on a baking tray. Toast in oven for 8-10 mins, until fragrant. Transfer to a clean tea towel and rub to remove skin. Cho ...
Blanch beans in boiling salted water for 3 mins. Drain.In a frying pan, heat butter and oil over medium heat. Cook 1 tbsp chopped scallion and peppers for 1 min. Add beans and 2 tbsp orange juice. S ...
Preheat oven to 425\u00b0F. Line a baking tray with parchment paper. Steam squash for 10-15 minutes or until soft then mash. Cool.Sift flour and baking powder into a medium bowl. Rub in butter to ma ...
For the stew, heat oil in a large saucepan on high. Saute onion and garlic for 1-2 mins until onion is tender. Stir in spices and cook, stirring, for 2-3 mins. Add vegetables stirring to coat. Cook ...
Heat 1 tbsp oil in a saucepan and saute the onion and garlic for 2 mins. Add the tomatoes and tomato paste and season. Add a pinch of sugar, bring to a boil, cover then simmer for 20 mins. Puree the ...