Whipping Cream Pound Cake - cooking recipe

Ingredients

6 eggs
3 c. sugar
3 c. plain flour
1/2 lb. butter
1/2 pt. whipping cream
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Have ingredients at room temperature. Cream butter and sugar; add flavoring. Add eggs one at a time. Sift flour once. Mix alternately flour and whipping cream. Put in cold oven. Bake at 325\u00b0 for 1 1/2 hours. Do not open door while cake is cooking.