15 Bean Stew Mom'S Style - cooking recipe

Ingredients

15 bean dry bean mix, unsoaked
4 to 6 c. chicken broth
1 small onion
bay leaf (optional)
6 chicken flavor bouillon cubes
2 Tbsp. Oriental seasoning
1 tsp. oregano
1 tsp. sweet basil
1/2 tsp. sage
1 c. water
1/4 c. flour

Preparation

In a large deep pot, put chicken broth, onion and bouillon cubes; basil, oregano and sage should be put in at this time unless you are using bay leaf, then omit basil, oregano and sage.
Boil for 1 hour.
Add Oriental seasoning and beans (unsoaked).
Cook on medium heat 1 1/2 hours, then turn off heat and let cook until your supper (about 2 hours) in its own heat, covered.