Beat eggs until fluffy, light and lemon colored.Add flour, baking powder, salt, cottage cheese, Jack cheese and melted butter.Blend until mixed.Stir in chilies.Pour into 9 x 13-inch baking dish.Bake ...
In colander, thaw broccoli under hot tap water. In a large saucepan, cook and stir onion in butter, about 2 minutes.Stir in flour.Add chicken broth and milk.Heat and stir until mixture comes to a bo ...
Mix ingredients.Pour in oblong glass baking pan, greased with lots of olive oil (1/3 cup). ...
Slice yellow squash and zucchini into thin slices.In large bowl, combine both kinds of squash, sliced lemon, pepper, onion and celery seed.Toss gently to combine.Let stand 1 hour. ...
Use amounts for size of bowl or quantity needed.Layer ingredients in order listed.Cover top with mayonnaise (do not use salad dressing), sealing to edges so there is no place for air to enter salad. ...
Dry eggplant with towel.Coat with egg and breadcrumbs.Fry in olive oil.Place on paper towels. ...
Cook the carrots in unsalted water until tender. Drain.When carrots cool, add the green pepper and onion.Mix the remaining ingredients. Bring to a rolling boil.Cook 5 minutes.Cool. Pour over carrots ...
In large skillet, heat oil over medium-high heat.Add ham and sausage.Saute 6 to 7 minutes.Remove to bowl.In hot drippings, saute onion, garlic, pepper and celery over medium-low heat for 5 minutes.S ...
Place jello in a large bowl.Drain beets; reserve juice to make 2 cups.Add water if necessary; bring to a boil and pour over jello.Cool.Add vinegar, beets, undrained pineapple and nuts.Pour into mold ...
Cut squash into serving pieces; remove seeds, fibers and rind. Cut into cubes.Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.Add squash.Cover and heat to boiling; cook 15 to ...