Sweet And Sour Carrots - cooking recipe

Ingredients

2 lb. cleaned, sliced carrots
1 green pepper, chopped
1 onion, diced
1/2 c. vinegar
1/2 c. oil
1 c. sugar
1 can tomato soup
1 tsp. salt
1/2 can water
pepper to taste
dash of dry mustard

Preparation

Cook the carrots in unsalted water until tender. Drain.
When carrots cool, add the green pepper and onion.
Mix the remaining ingredients. Bring to a rolling boil.
Cook 5 minutes.
Cool. Pour over carrots. Store in refrigerator.
Good with a meal; delicious with cottage cheese.