Squash Gourmet - cooking recipe

Ingredients

3 lb. Hubbard squash
2 Tbsp. butter or margarine
1 c. sour cream
1/2 c. finely chopped onion
1 tsp. salt
1/4 tsp. pepper

Preparation

Cut squash into serving pieces; remove seeds, fibers and rind. Cut into cubes.
Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add squash.
Cover and heat to boiling; cook 15 to 20 minutes or until tender.
Drain.
Heat oven to 400\u00b0. Mash squash; stir in remaining ingredients.
Turn mixture into ungreased 1 quart casserole.
Bake, uncovered, 20 to 30 minutes.