Cheese-Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli
3/4 c. chopped onion
3 Tbsp. butter or margarine
3 Tbsp. flour
1 (14 1/2 oz.) can chicken broth
1 c. milk
1 tsp. grated lemon peel
1 c. shredded Cheddar cheese
dash of pepper

Preparation

In colander, thaw broccoli under hot tap water. In a large saucepan, cook and stir onion in butter, about 2 minutes.
Stir in flour.
Add chicken broth and milk.
Heat and stir until mixture comes to a boil. Cook and stir 1 minute.
Add chopped broccoli. Add cheese and lemon peel.
Heat and stir until cheese melts. Serves 4.