Pineapple Beet Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. lemon or lime jello
2 (16 oz.) cans julienne cut beets
2 Tbsp. white vinegar
1 (15 1/4 oz.) can crushed pineapple
1 c. chopped nuts

Preparation

Place jello in a large bowl.
Drain beets; reserve juice to make 2 cups.
Add water if necessary; bring to a boil and pour over jello.
Cool.
Add vinegar, beets, undrained pineapple and nuts.
Pour into mold and chill.