Eggplant Delite - cooking recipe

Ingredients

1 large eggplant, peeled, sliced lengthwise 1/4-inch, salted and allowed to weep
2 eggs, beaten with water
plain breadcrumbs
1/2 to 1 lb. Ricotta, softened with 2 to 3 eggs
2 Tbsp. olive oil

Preparation

Dry eggplant with towel.
Coat with egg and breadcrumbs.
Fry in olive oil.
Place on paper towels.