Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.Add sugar and almond extract. Chill.Add all almonds.Stir in whipped cream.** A favorite at Chri ...
Heat the oil in a 8 quart pot over a med-high flame. Add the onions and garlic and saute until clear, about 7 minutes.Add the zucchini and saute' for a few minutes then add the parsley, dill and bas ...
Wash the lentils and drain them in a colander. Put them into a soup pot with the chopped onion, garlic and salt and two quarts of water or broth, bring to a boil, skim any foam off, and cook for fif ...
Pastry: In a food processor, pulse the flour and salt to mix; add the butter and egg and pulse just until ball forms; remove onto a sheet of plastic wrap; form a disk, wrap tightly and refrigerate 1 ...
Set water on to boil for the orzo.Chop onion and garlic finely and saute in a bit of olive oil til translucent.Cook orzo to package directions, add peas the last couple of minutes of cooking.Drain a ...
Preheat to 350.Drain cherries, save juice.Cut Cherries in half (I leave a quarter of the hole, cut half in half and cut the last quarter in fours. but then again I am odd).Set aside.Combine flour ,s ...
To make filling: Grate pineapples or use a food processor/juicer. Use medium heat to cook it in a non-stick pot. When puree has thickened (after one hour), add sugar. Cook on low heat till it become ...
Brown ground beef with onion and garlic, then drain off excess fat.While browning, pour tomato sauce and water into large pot.Stir in chili powder, red pepper, salt and pepper. Bring to a boil.Add b ...
in a dutch oven, saute olive oil and diced bacon over medium high heat until bacon is crisp.add butter and leeks and saute until they are soft.add potatoes and saute 5 minutes, stirring frequently.a ...
Prepare tamarind by placing it in a small bowl with warm water. Let soak for 15 minutes.To make spice paste, combine shallot, garlic, ginger, red chili pepper, raw peanuts, shrimp paste, and salt in ...