In a large shallow dish, combine the paprika, cayenne, garlic powder, thyme, salt and lemon zest.Add the catfish fillets and turn to coat both sides, pressing the herb-and-spice rub into the fish.In ...
Cover the beans with water, bring to a boil, cover, turn off the heat and let stand one hour.Drain the beans and add to crock pot.Add the rest of the ingredients, add enough water to just cover ever ...
Heat the oil in a large saucepan over medium-high heat. Add the scallion whites, garlic, and ginger and cook, stirring, until fragrant, about 30 seconds. Add the pork and cook, breaking it up with a ...
In a soup pot, combine chicken broth, tomatoes, garlic powder and potatoes.Heat to boiling; cover and reduce heat to medium and simmer 10 minutes then remove from heat and set aside.Melt butter in a ...
Put the gelatin in cold water for around 10 minutes.Whisk the yolks and the sugar until creamy.Desolve the gelatin in a bain de Marie.Add the Amarula and add the liquid slowly to the eggs.Fold in wh ...
In a large oven safe saucepan or Dutch oven, brown chicken, on both sides, over medium high heat; set aside.Add onions and cook until translucent, about 5 minutes.Add garlic; cook 2 minutes more.Deg ...
Brush butter onto the flour tortillas.Sprinkle with desired amount of taco seasoning (will have extras).Cut into triangles (whatever size pleases you).Place on cookie sheets and bake at 350 degree F ...
Cook the turkey, onion and garlic in oil until meat is no longer pink.Drain.Stir in the tomatoes and seasonings and heat through.Add hominy and heat through. ...
Cut spring onions and kohlrabi and saute it in mixture of olive oil and butter.When it gets soft add celery, garlic, salt, pepper and water (1 liter+) and cook 20-30 minutes on easy fire.When the ve ...
Heat olive oil over medium heat.Add onion, carrots and celery. Cook for 3-4 minutes or until softened.Add garlic, cumin and tumeric and cook until fragrant, about 30 seconds.Add broth and lentils, b ...