In a Dutch oven, brown and crumble the sausage.Drain fat. Add the next 9 ingredients.Cover and simmer 1 hour or until lentils and vegetables are tender.Stir in mustard.Remove bay leaf before serving ...
Beat egg white and sugar together until smooth and stands in peaks.Add pecans; stir until mixed.Drop by teaspoon in small amounts on cookie sheet.Bake at 275\u00b0 for 30 minutes. ...
Cream together the shortening and brown sugar.Beat the egg and add to mixture.Add pecans, vanilla, salt and flour sifted with baking powder.Spread evenly in an 8 x 8-inch greased and floured pan.Bak ...
Mix together. Melt 1 cube butter in 9 x 12 baking pan. Pour batter over top. Add fruit. One of our favorites is peaches (fresh peaches with sugar to taste or canned less the juice; blueberries are g ...
Mix all ingredients; bake at 350\u00b0 for 45 minutes to 1 hour. This is good, tastes a lot like sweet potato pie to me. ...
Using a coarse blade, grind onions, cabbage, tomatoes and peppers.Mix all ingredients in a large bowl.Sprinkle with pickling salt and let stand overnight. Rinse and drain well. Combine sugar, vinega ...
Preheat oven to 375\u00b0.Remove excess fat from chicken.Season with salt and oregano.Remove and reserve 1/4 cup tomato sauce. Combine remaining sauce, rice, zucchini, water and salt in a 12 x 8 x 2 ...
Prepare and cook the turkey as for roasted turkey up to the last hour of baking time.Mix the other ingredients together to make a barbecue sauce.During the last hour of roasting, baste the turkey fr ...
Cut the meat into strips and the mushrooms into thin slices. Brown the meat in butter in a frying pan. Pour the cognac over the meat and flamb. Add salt and 1 teaspoon of paprika. Return to the heat ...