Preheat oven to 350\u00b0. Cut a 9-inch round of parchment paper and place in the bottom of a 9-inch spring-form pan. Line the bottom of the pan with the bottom of the crust. Reserve the rest of the ...
In a heavy 5-quart Dutch oven over low heat, stir marshmallows and butter until melted.Remove from heat.Stir in vanilla.Add popped corn and stir until well coated.With buttered hands, quickly shape ...
Mix all ingredients (except chipped ham) and bring to a boil slowly. Add chipped ham and cook slowly for 5 to 10 minutes.This makes a lot.Freeze what is left over for another treat later. The longer ...
Brown meat first. Add spices and sear with meat. Add chopped onion. Add remaining ingredients except beans and simmer 30 minutes. Add beans and cover to simmer. Makes 12 servings. ...
Dredge meat with flour and brown in 4 tablespoons butter; add parsley, thyme, bay leaf, salt, pepper, vinegar and beer to cover. Bring to a boil, reduce heat, cover and simmer 1 hour adding more bee ...
Brown ground beef in heavy saucepan.Drain.Add onion and garlic.Cook until tender.Add remaining ingredients and simmer 30 minutes, stir occasionally. ...
Dissolve gelatin and sugar in boiling water.Add cream cheese and beat smooth with a beater.Stir in orange juice, lemon peel and juice.Chill until partially set.Add carrots and apples. Spoon into 6 o ...
Stir everything together good.Drop by heaping tablespoonfuls into 1/4 inch oil in skillet.Turn over to brown on both sides. ...
Sift together first 4 ingredients and set aside.Beat oil and sugar together; add eggs, one at a time. ...