Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
2 Tbsp. baking powder
3/4 c. milk

Preparation

Mix together. Melt 1 cube butter in 9 x 12 baking pan. Pour batter over top. Add fruit. One of our favorites is peaches (fresh peaches with sugar to taste or canned less the juice; blueberries are good, too.) Bake at 350\u00b0 for approximately 35 to 40 minutes or until golden brown. This simple recipe is a really scrumptious dessert.