Preheat oven to 350 degrees.Cut each squash in half and discard seeds.Brush cut sides with 2 tablespoons of melted butter, season with salt, pepper and nutmeg.Arrange the squash cut side down in a r ...
Begin heating some water in the lower section of your double boiler.Use enough water so that it will not boil dry, and also so that the water will not touch the bottom of the top section when boilin ...
Fold cream cheese ingedients together.You can also toss all the ingredients into a food processor, but I like a chunkier cream cheese.Slice bagels in half, lengthwise.Toast.Spread generously with cr ...
Cake: Cream butter and shortening.Add sugar, beat until mixture is smooth.Add egg yolks and beat.Combine flour and baking soda: add to creamed mixture, alternately with buttermilk.Stir in vanilla, c ...
Beat eggs, sugar & soy in a bowl.Spray your tamagoyaki pan with non-stick spray. Heat your pan over low heat.Pour in a third of beaten eggs, making sure to cover entire surface of pan.Once egg sets ...
Add buttermilk, honey, molasses and egg to the bread machine.In a separate container mix the butternut (or some other Winter squash, pumpkin is great too) with the cinnamon, nutmeg, and cloves. Trus ...
In the bowl of a standing mixer - or in a large bowl, using a hand-held mixer - whip the creme fraiche until light and airy. Stir in the buttermilk, garlic, chives, lemon zest and juice. Season with ...
Steam beans until JUST crisp-tender (do not over cook, the texture should be firm not soft).Rinse/plunge in ice water or very cold water; drain very well.In a bowl combine oil, mustard, wine vinegar ...
Heat oil in a saucepan over medium heat.Saute celery, onions, carrots, shallots and garlic until onions are translucent.Add vegetable stock and lentils.Cook uncovered until lentils are just tender b ...
Preheat oven to 400. Place a 10-inch cast iron skillet in oven for 30 minutes.In large bowl combine flour, cornmeal, salt, baking powder and sugar. Make a well in the center and add milk, eggs and m ...