Beat egg yolks, then add 1/2 tsp salt and the pureed watermelon.Put egg whites, sugar, cream of tartar, 1/2 tsp salt in a blender and blend until foamy and starting to get stiff.Combine the two mixe ...
Place ham in crock pot.Cook on low for 4 to 6 hours.Sprinkle parmesan cheese and ground cloves on top of ham.Pour can of pineapple slices and juice on top.Cover and cook on low for an additional two ...
Put all ingredients in crock pot.Stir to blend.Cover and cook on high for 1 hour.Turn down to low and cook for 8 hours. ...
Peel squash and cut into bite sized pieces.Place pieces with sugar and add water to cover. Cook until nearly fork tender, add butter and continue cooking over medium heat.When the squash becomes ten ...
Remove excess fat from the pork loin. Cut into 1\" squares.Wash and quarter tomatillos. Puree in blender with the cilantro and jalapeno.Add all ingredients into a in a 4 quart crockpot. Stir well.Co ...
Discard the green portion of the leeks(I save in the freezer for making vegetable stock). Trim and rinse the white parts thoroughly, then chop.In a large stockpot over high heat, melt the butter unt ...
Rinse and drain split peas and lentils.In a Dutch oven, combine peas, lentils, broth, carrot, celery, red pepper, onion, bay leaf, cumin, and pepper.Bake uncovered, in a 350 degree oven, about 2 hou ...
Heat olive oil in a large stockpot or saucepan over medium heat. Add corn and onion; cook until lightly caramelized. Add chicken broth and chipotle chile; let simmer 20 minutes over low heat. Add th ...
Preheat an oven to 500\u00b0F Place the veal bones in a roasting pan and roast for 20 minutes.Meanwhile, coarsely chop 1 of the onion. Stud the other whole onion with the cloves.Remove the pan from ...
Mash pinto beans (could use food processor).Add cumin, 1/2 teaspoon chili powder, salt, chili flakes, coriander, onion, and salsa.Mix well--adjust seasonings to taste.On floured surface, roll pastry ...